Tuesday, March 12, 2013

Easy Mango Souffle

Mango Souffle!!

Orange jello mix (3 oz) - 1
8 oz cool whip fat free(thaw before using it)-1
Deep Mango pulp -1 can
Condensed milk(6-7 oz) - 1can

To caramelize (Optional)
Berries -4-5
Sugar- 1tsp
Mango essence -1/2 tsp

Prepare the Orange jello as per the instructions on the box but don't set it in fridge yet. Let it cool.

In a separate bowl, Mix condensed milk, mango pulp.

Add thawed whipped cream to mango pulp and beat until the whipped cream is well blended without lumps

Now mix the mango pulp mixture with jello and mix it very well.

To add caramelized berries: This is optional. You can jump to refrigerating step

Wash berries and drain water. Coat them with mango essence in a bowl and add sugar and make sure all the berries are coated well with sugar

Heat a pan and add the sugar coated berries and fry for a minute. Voila! You just caramelized the berries

Top the Mango souffle mixture with caramelized berries

Refrigerate mango souffle overnite and enjoy!


  1. Looks yummy!! will try it out over da wknd :-)