Friday, August 10, 2012

Jeera rice

One of the easy and tasty recipes in rice varieties.


Basmati Rice- 2 cups
Cardamom- 2-3
Cinnamon stick- 1inch
Star Anise- 1
Jeera Powder 1/2 tsp
Salt - as per taste

Wash basmati rice and add water in 1:1.5 (Rice:Water) ratio.

Heat 2 tbsp of oil in a pan and add cloves, cardamom, cinnamon, anise and Jeera.

Fry for few seconds and add jeera powder and fry for few seconds.

Add this tadka to rice.

Add salt and switch on the cooker. Mix rice for 2-3 times in between.

Enjoy with any curry/Raita!