One of the easy and tasty recipes in rice varieties.
Wash basmati rice and add water in 1:1.5 (Rice:Water) ratio.
Heat 2 tbsp of oil in a pan and add cloves, cardamom, cinnamon, anise and Jeera.
Fry for few seconds and add jeera powder and fry for few seconds.
Add this tadka to rice.
Add salt and switch on the cooker. Mix rice for 2-3 times in between.
Enjoy with any curry/Raita!
Ingredients:
Basmati Rice- 2 cups
Cloves-3-4
Cardamom- 2-3
Cinnamon stick- 1inch
Star Anise- 1
Jeera-1tbsp
Jeera Powder 1/2 tsp
Jeera Powder 1/2 tsp
Salt - as per taste
Wash basmati rice and add water in 1:1.5 (Rice:Water) ratio.
Heat 2 tbsp of oil in a pan and add cloves, cardamom, cinnamon, anise and Jeera.
Fry for few seconds and add jeera powder and fry for few seconds.
Add this tadka to rice.
Add salt and switch on the cooker. Mix rice for 2-3 times in between.
Enjoy with any curry/Raita!
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